SALA George Augustus (Henry Fairfield) The Thorough Good Cook. A Series of Chats on the Culinary Art and Nine Hundred Recipes
Cassell & Co Ltd 1895
original decorated cloth, spine bumped and chipped with nick at head of lower hinge, scattered spotting, quarto, good. first edition; 492 pages including index
£90.00
(equal to approx. US$142.35* or €111.55* for 20 May 2012)
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